Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's healthy zesty greek salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Healthy Zesty Greek Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Healthy Zesty Greek Salad is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Mike's Healthy Zesty Greek Salad. In honor of our First Lady's Healthy School Lunches and Lets Move Programs - my student's Charter Schools are promoting her efforts. All students - especially the culinary students - were charged with creating an easy, delicious,.
To get started with this recipe, we must prepare a few ingredients. You can have mike's healthy zesty greek salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Healthy Zesty Greek Salad:
- Make ready as needed English Or Garden Cucumbers [thick sliced]
- Get 2 buckets Athenos Feta Cheese [crumbled]
- Make ready as needed Shaved Parmasean
- Make ready as needed Vidalia Onions [sliced]
- Get as needed Red Onions [sliced]
- Take as needed Fresh Radishes [sliced]
- Make ready as needed Fresh Cherry Tomatoes [sliced]
- Make ready as needed Fresh Basil Leaves [chopped]
- Get as needed Fresh Chives
- Get as needed Green Olives [halved]
- Make ready as needed Black Olives [halved]
- Take as needed Fresh Ground Black Pepper
- Take as needed Fresh Spinach
- Prepare as needed Fresh Parsley
- Make ready as needed Red Pepper Flakes
- Prepare Homemade Italian Dressing Or Low Fat Kraft Zesty Italian Dressing well shaken
Arrange tomatoes and cucumbers on a platter and scatter onion and olives on top. This Greek salad gets a healthy makeover by pairing Lacinato kale, cherry tomatoes, cucumbers, red onion, olives, and pine nuts with a tangy vinaigrette and a "ricotta" made from grated and. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Steps to make Mike's Healthy Zesty Greek Salad:
- Easy peasy! We made our own Italian Dressing. But, Kraft puts out a great zesty Italian!
- Rinse, dry and chop all vegetables. Crumble Feta Cheese if needed and add Parmasean.
- A quick tip on chopping fresh herbs? Stack your leaves and roll into a cigar shape. Then, gently chop. Do the same with your spinach.
- Don't over chop or you'll cause your fresh herbs to bruise and brown.
- Feta Cheese.
- Fresh shaved Parmasean Cheese.
- Gently mix everything together, including dressing, and chill well. Stir occasionally.
- Seal tightly. Gently flip sealed bowl over a few times prior to eating. Enjoy your little taste of Greece!
- Excelent for healthy, "on the go," work lunches! My students love taking these in to school with them!
Mix the mince with the harissa, feta, grated onion and seasoning. The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free. Gotta say, I never really considered myself a tuna salad person… Healthy Orzo Salad. Feel free to double or triple the recipe as needed!
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