Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, east tropical semolina pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
East tropical Semolina PUdding is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. East tropical Semolina PUdding is something which I’ve loved my whole life.
Toast the semolina until Brown in color. Cook until mill is totally absorbed. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook east tropical semolina pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make East tropical Semolina PUdding:
- Get 45 grams Semolina
- Get 15 grams sugar
- Make ready 30 ml milk
- Make ready 15 grams butter
This semolina pudding recipe is a warm, comforting and delicious dessert perfect for both adults and children. This semolina pudding recipe is a childhood favorite both kids and adults will love. The Semolina Pudding recipe out of our category Tropical Fruit! Add well-squeezed gelatine and egg yolks into warm mixture.
Steps to make East tropical Semolina PUdding:
- Toast the semolina until Brown in color
- Add the butter and sugar.
- Pour in the milk. Cook until mill is totally absorbed
Beat egg whites until stiff and fold into mixture. Pour into pudding pan, cool completely and refrigerate for about. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold.
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