Rava kesari || Semolina sweets
Rava kesari || Semolina sweets

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rava kesari || semolina sweets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts.

Rava kesari

To get started with this particular recipe, we have to prepare a few ingredients. You can have rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava kesari || Semolina sweets:
  1. Take 2 tbsp ghee
  2. Get 10 pcs cashew nut
  3. Prepare 6 pcs almond
  4. Make ready 15 pcs raisin
  5. Get 1 cup sooji
  6. Make ready 1 cup sugar
  7. Make ready 2 cup water
  8. Make ready 1 pinch salt
  9. Take 1 pinch orange food colour

Sooji Halwa By Vahchef Vahrehvah Com. Rava Kesari Recipe In Telugu By Siriplaza Indian Sweets. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions.

Steps to make Rava kesari || Semolina sweets:
  1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
  2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
  3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
  4. At the last stage we can add sugar and some more ghee then garnish it with the nuts.

This is a quick fix sweet especially if you have unexpected guests. Rava kesari can be served in cups or various shapes made using molds. I love scoopes kesari than pieces. If you are calorie conscious, use half ghee and half oil. The important thing to remember in kesari is the water ratio.

So that is going to wrap this up for this special food rava kesari || semolina sweets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!