Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, revina (semolina cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.
Revina (semolina cake) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Revina (semolina cake) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Revina (semolina cake):
- Take 120 g butter
- Prepare 350 g sugar
- Take 100 g self-raising flour
- Prepare 200 ml milk
- Get 4 eggs
- Make ready 200 g semolina
- Prepare 1 lemon zest
- Prepare 1/2 lemon juice
- Take 150 g almonds (peeled)
The Persian name for the cake, revani, is also used by the Greek culture. This dessert has been adapted by many Mediterranean and Middle Eastern cultures. Revani is a cake with syrup. It is prepared with semolina, the finer the better.
Instructions to make Revina (semolina cake):
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
- When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
- Ready to be eaten
Although it does contain considerable amount of sugar, it doesn't have any butter, so we can call it "light". I am one of those lucky people don't have a sweet-tooth and even I like a slice of revani occasionally. This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. Make your Turkish delight fancy with a star pattern and almond slivers.
So that is going to wrap this up with this special food revina (semolina cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
