Raspberry Tarts
Raspberry Tarts

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Tarts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Raspberry Tarts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry tarts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Tarts:
  1. Get 1 Sheet puff pastry, slightly thawed
  2. Get 1/2 cup raspberry jam
  3. Prepare 1 1/2 pints fresh raspberries
  4. Take 1 (6-ounce) container raspberry or vanilla yogurt
Instructions to make Raspberry Tarts:
  1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
  2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
  3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
  4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
  5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

So that is going to wrap it up for this special food raspberry tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!