Semolina Almond Cake
Semolina Almond Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina almond cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts.

Semolina Almond Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Semolina Almond Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have semolina almond cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Semolina Almond Cake:
  1. Take Cake
  2. Prepare 2 cup semolina
  3. Prepare 3 each eggs
  4. Get 1/2 stick butter
  5. Prepare 1 cup sugar
  6. Make ready 2 cup yogurt
  7. Take 2/3 tsp baking powder
  8. Take 1 vanilla essence
  9. Take 1/2 cup almond meal
  10. Take 1 orange rind grated or cut in thin strips (optional)
  11. Prepare 1 raisins (optional)
  12. Take 1 almond extract (optional)
  13. Take Syrup
  14. Take 1/2 each fresh lemon juice
  15. Prepare 1 cup sugar
  16. Prepare 1 cup water

For a truly unique cake in both taste and texture, try this recipe using the entire orange - peel and all! Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. Spoon the syrup over the hot cake as soon as it comes out of the oven. In another bowl, sift flour, semolina and baking powder together.

Instructions to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

Add chopped almonds and mix Spoon cooled syrup over cake and allow to cool. Decorate each portion with a blanched almond. Cranberry Almond Semolina Cake, Cranberry Almond Cake, almond cranberry cake, cranberry cake, semilina cake. Add eggs, one at a time. Followed by the flour mixture and milk in three additions.

So that’s going to wrap this up for this special food semolina almond cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!