Basbousa/Semolina cake
Basbousa/Semolina cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa/semolina cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbousa/Semolina cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Basbousa/Semolina cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basbousa/Semolina cake:
  1. Take 1 cup Sugar
  2. Make ready 1 cup Water
  3. Get half Lemon
  4. Take 1 and 1/2 cups Semolina
  5. Take 3/4 cup Vegetable oil/butter
  6. Get 1 cup Milk
  7. Make ready 1 tsp Vanilla extract
  8. Get 1 Egg
  9. Get 1/2 cup Sugar
  10. Make ready 1/2 cup All purpose flour
  11. Prepare 1 tsp Baking powder
  12. Make ready 9 " inch greased butter Pan with
  13. Take 15-20 nos blanched Almonds

Give this Basbousa Recipe a try and do share. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Instructions to make Basbousa/Semolina cake:
  1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
  2. Blanch some almonds and keep aside dry.
  3. Take a large bowl and mix all the dry ingredients.
  4. Add in the veg oil and milk and combine the mixture well with a spatula.
  5. Now whisk an egg and vanilla essence into the above mixture. Mix well.
  6. Pour this cake mixture into the greased pan.
  7. Score lines on the mixture with a knife and make a pattern as shown in the picture.
  8. Bake @ 350 deg F for 30 mins.
  9. Take the pan out and cut right through the scored lines on the cake.
  10. Pour the cold sugar syrup onto the hot cake.
  11. Back into oven for another 15 mins.
  12. Cool the cake to room temp or serve hot.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.

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