Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's old fashion potato egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Old Fashion Potato Egg Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Old Fashion Potato Egg Salad is something that I have loved my whole life.
Bring a large pot of salted water to a boil. This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing. It's an excellent choice for a picnic or cookout.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Get 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
- Take ● For The Proteins
- Get 25 LG Egglands Best Eggs [use older eggs - easier to peel]
- Get ● For The Cream Sauce
- Get 1 (30 oz) Bottle Kraft Mayonnaise
- Get 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
- Prepare 1 1/2 tbsp Yellow Mustard
- Prepare 1 1/2 tbsp Granulated Sugar
- Get 1 tsp Celery Seed
- Prepare 1/2 tsp Celery Salt
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Vegetables
- Get 1 Cup Celery With Leaves [chopped]
- Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
- Get 2 Cans LG Black Olives [drained - cut in half]
- Make ready 3 LG White Onions [rough chop]
- Prepare 1/2 Cup Fresh Parsley
Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. How to Make Mama's Old Fashioned Potato Salad - Dee Dee's.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Here's what you'll need.
- Rinse and scrub your potatoes well.
- Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
- Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
- Allow potatoes to cool in sink.
- Rinse in cold water immediately to arrest the cooking process.
- Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
- Mash your egg yolks.
- Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
- Chop potatoes into 1" cubes.
- Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
- Add your chopped egg whites and mix well again.
- Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
- Equally devide potatoes in to each bowl and mix well.
- Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
- Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
- Enjoy!
Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad. Serve up this Old-Fashioned Potato Salad with Eggs for a flavorful side dish. Place potatoes in shallow microwaveable dish. Add water; cover with waxed paper. Add potatoes, celery and onion; toss gently.
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