Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pam's semolina dessert (basbousa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pam's Semolina Dessert (Basbousa) a simple dessert made easy nd yummy :hungry :hungry :hungry Grasya Cooking Time. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
Pam's Semolina Dessert (Basbousa) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pam's Semolina Dessert (Basbousa) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Semolina Dessert (Basbousa):
- Prepare 100 grams butter melted
- Make ready 1 can condensed milk(405g)
- Prepare 3 ml baking powder
- Take 2 cup semolina
- Take 1 cup crushed almond or pistachio(optional)
- Get 1 cup water
- Prepare 1 corn syrup for drizzled on top
- Take 1 crushed almond or pistachio(any nuts u have)for the top
It is made with semolina, yogurt, butter or ghee and sometimes coconut. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange. The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious.
Instructions to make Pam's Semolina Dessert (Basbousa):
- Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
- In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
- Removed from the oven let it cooll at room temperature.
- Cut into square shape and pour corn syrup.
- Done cooking…enjoy!!
Now, mix semolina and ghee in a medium mixing bowl. Grind the desiccated coconut in the blender and make a fine powder. Mix with the semolina mixture and combine. In a microwave-safe mixing bowl, combine sugar, milk and heavy sugar syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
So that’s going to wrap it up with this exceptional food pam's semolina dessert (basbousa) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
