A pie stuffed with vegetables
A pie stuffed with vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a pie stuffed with vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Serve this pie for family or friends and it will go down a storm. Sour pepper, stuffed with onions and carrots, can be called a delicacy winter vegetable snack.

A pie stuffed with vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. A pie stuffed with vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A pie stuffed with vegetables:
  1. Make ready 100 g flour
  2. Prepare 100 g semolina
  3. Make ready as needed Water
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon sugar
  6. Get 1 spoonful eating bread yeast
  7. Take 1 Tomato cut into cubes
  8. Get 1 green bell pepper cut into cubes
  9. Prepare 4 garlic cloves
  10. Make ready black pepper + Paprika + spicy paprika + oil

This savory pot pie is loaded with carrots, potatoes, onions, and. Here's my dinnertime strategy: Bring on the vegetable recipes. I try to make vegetables the star of the show Put vegetables at the center of your skillet with a mess of zucchini noodles you can serve with meatballs and marinara, or spaghetti squash as. A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot.

Steps to make A pie stuffed with vegetables:
  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
  4. Good appetite, dear

A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. A colorful medley of vegetables, protein filled lentils, and a rich brown gravy make this Vegetarian Shepherd's Pie filling and flavorful without meat. I often use them half and half with meat to stretch my dollar, but that same technique also works well with vegetables. Rice & Vegetable Stuffed Bell Peppers. Roasted Vegetable Pie for the Holidays.

So that’s going to wrap it up for this special food a pie stuffed with vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!