Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled chunky lobster salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mike's Chilled Chunky Lobster Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Chilled Chunky Lobster Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Take 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Get 10 oz Immitation Crab Meat [flaked]
  3. Prepare 1/4 Cup Celery [fine minced - with leaves]
  4. Prepare 1/2 tsp Old Bay Seasoning
  5. Take 3/4 Cup Real Mayonnaise
  6. Get 1/4 Cup Fresh Chives
  7. Take 1 tbsp Lemon Juice
  8. Take 1/2 tsp Lemon Zest
  9. Take 1/2 tsp Dill Weed
  10. Make ready Pepper [to taste]
  11. Prepare Whole Milk [optional - used to thin mixture if needed]

All three are lobster rolls, so if you're averse to lobster. View top rated Chilled lobster salads recipes with ratings and reviews. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Learn how to prepare this easy Chilled Lobster Salad recipe like a pro.

Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

Lobsters can be cooked by the seafood department of most supermarkets. Lobster Sandwich Lobster Salad Crab Salad Seafood Salad Seafood Dinner Lobster Tail Salad Recipe Lobster Dishes Lobster Recipes Fish I really enjoyed these Shrimp Salad Rolls. One look in Cooking Light and I knew I'd be making them. A bun piled high with plump shrimp, mixed with mayo. Combine corn, lettuce and watercress in a large bowl; toss well.

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