Paul's Pizza Dough
Paul's Pizza Dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video, I will show you how to make homemade pizza with Delallo pizza dough. Don't worry, it is very easy, just follow my steps for a simple yet. This training video for Pagliacci Pizza demonstrates a style of hand tossing pizza dough by Paul Williams. "I have been going to Paul's before he was even this location.

Paul's Pizza Dough is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paul's Pizza Dough is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Pizza Dough:
  1. Take 187 g Cool Water
  2. Prepare 300 g AP White Flour
  3. Take 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Get Using a Kitchen Aid Stand Mixer

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Steps to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.1. If making by hand just follow whatever you normally do.

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