Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango holige. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango holige is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango holige is something which I’ve loved my entire life.
Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Mango Holige Recipe (Mampazham Poli / Mamidi Pandu Bobbatlu Recipe ) Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or dinner. ADDRESSEES: MANGO Group companies and companies responsible for data processing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango holige:
- Get Stuffing
- Take 1 mango
- Prepare 2 cups semolina
- Get 1 cup jaggery
- Get Cashews and raisins
- Prepare Cardamom powder crushed
- Get 1 cup water
- Get Pinch salt
- Take Saffron threads soaked in milk
- Prepare 3 tsp ghee
- Make ready Outer covering
- Take 1 cup all-purpose flour
- Prepare 0.5 tsp turmeric powder
- Prepare 3 tsp oil/ghee
- Get 0.25 tsp salt
- Make ready Saffron threads soaked in milk
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Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi. People in Karnataka & Andhra make it along with Mango pachadi or Maavinkayi chitranna and vada. Geçici olarak kapalı, yakında tekrar açılacak! You can order as many as you want, there price range is reasonable and every. Throughout the year, you'll most likely find at least one of the seven mango varieties described below.
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