Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kale citrus salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Kale Citrus Salad to the rescue.
Kale Citrus Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kale Citrus Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Citrus Salad:
- Prepare 1 bunch kale, leaves torn off stalks
- Make ready 1/2 cup orange juice (freshly squeezed preferred)
- Get 4 tbsp olive oil
- Get 2 tsp sugar
- Prepare 2 clove garlic, pressed or grated
- Make ready 1 kosher salt
- Prepare 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Take 3 tangerines, peeled and cut into chunks
- Prepare 1 jalapeno, seeded and sliced very thin
- Make ready 4 oz goat cheese
It's a "creamy citrus dressing," so. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news! Thank you for all of your kind comments.
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really. This beet citrus salad includes a mixture of vibrant red, pink, and golden beets, blood and navel oranges, slivers of dark green kale, and crumbles of lime green pistachios. NijWijRecipes brings you Kale & Citrus Salad.
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