Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harusame (japanese vermicelli) salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes.
Harusame (Japanese Vermicelli) Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Harusame (Japanese Vermicelli) Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Prepare 30 g Harusame noodles (Japanese vermicelli)
- Make ready 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Prepare 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Get 10-20 g broccoli (blanch in salted water, let it cool)
- Make ready 3-4 slices ham (tear into bite sized pieces)
- Take salt and pepper
- Make ready white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Make ready 2 Tbsp vinegar
- Make ready 1 1/2 Tbsp soy sauce
- Take 1 Tbsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can be a main dish. Find this Pin and more on Asian by Mary Cunningham. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer.
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
The top countries of supplier is China, from which. Harusame (Japanese 春雨 （はるさめ） "spring rain") may refer to: Harusame, Cellophane noodles (ja). This is the finest noodles finished with traditional techniques, using domestic potato starch. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Order online from Harusame Japanese Cuisine on MenuPages.
So that is going to wrap it up for this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
