Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my non-traditional makhani halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I heated oil in a pan and also melted the butter in it. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.
My Non-Traditional Makhani Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Non-Traditional Makhani Halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Prepare 3 cups semolina (sooji)
- Take 6 pods green cardamom
- Take 50 g butter
- Make ready 5 tbps oil
- Prepare 2 cups milk
- Get 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Prepare 2 tbsp sugar
- Make ready Sour cream for garnish
Our choice of restaurant is usually a North Indian one, rather than Chinese or one with a. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
Traditional Kerala thali is flavoursome and filling, complete with generous use of coconut milk, coconut oil, curry leaves and rice. There are thalis for vegetarians and meat-eaters alike, but non-veg thali is much more popular and readily available. Omani Halwa is a beloved sweet. There are numerous recipes for this treat. Some recipes are fiercely guarded and have been passed on from generation Halwa is served at all sorts of gatherings, usually with coffee (kahwa), and is enjoyed at weddings, funerals, birthday celebrations and during Ramadan.
So that is going to wrap it up for this exceptional food my non-traditional makhani halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
