Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Take 1 cup Sugar
  2. Prepare 1/2 cup Margarine
  3. Take 2 cup Flour
  4. Take 2 tsp Baking soda
  5. Make ready 1 tsp Cinnamon
  6. Take 1/4 tsp Cloves
  7. Take 1 cup Coconut
  8. Get 1 cup Craisins
  9. Make ready 1/4 cup Raspberry jam
  10. Make ready 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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