Thai Beef Satay
Thai Beef Satay

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai beef satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Beef Satay is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Beef Satay is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai beef satay using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Beef Satay:
  1. Prepare 200 grams beef
  2. Get 1/2 tbsp curry powder
  3. Get 100 ml coconut milk
  4. Prepare 1/2 tbsp each oyster sauce and soy sauce
  5. Get 2/3 tsp brown sugar
  6. Take 1/3 tsp ground black pepper
  7. Take 2 clove garlic
  8. Get 1 tsp coriander root
  9. Prepare 1/2 tsp each fine slice of galangal and lemongrass
  10. Get 8 bamboo skewers
  11. Get 1/2 tsp coriander seeds
Instructions to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

So that is going to wrap this up for this special food thai beef satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!