Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet fennel salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly. This fennel salad recipe is an antidote to every side salad that ever was.
Sweet Fennel Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Fennel Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet fennel salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Fennel Salad:
- Get Dressing
- Get 1 tbsp raw honey
- Take 2 oz red wine vinegar
- Get 1 tbsp minced fresh ginger
- Prepare 1 oz extra virgin olive oil
- Make ready 1/4 tsp sea salt
- Get 1/4 tsp pepper
- Take Fennel Salad
- Get 1 large fennel root
- Get 2 oranges
- Make ready 1 apple
- Get 1/4 cup dehydrated cherries or cranberries
- Prepare 1 tbsp fresh mint leaves
Learn how to grow fennel in minutes. Fennel can be grown for its leaves, stems, flowers, and seeds. Common fennel is grown as an herb. Its leaves and seeds are used in cooking and baking.
Instructions to make Sweet Fennel Salad:
- Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar.
- Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
- Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
- Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
- Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
- Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
- Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. In this barbecued salad, fennel, lemon and sweet potato are transformed after a few minutes on the grill for the perfect barbecue veggie option or hearty side dish. See more Barbecue recipes at Tesco.
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