Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbusa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basbusa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Basbusa is something which I have loved my entire life.
While the basbousa is baking, prepare the cinnamon simple syrup. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Bring to a boil on high heat, stirring until sugar dissolves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbusa using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa:
- Make ready Basbusa
- Prepare 2 cups Semolina
- Prepare 1 cup Shredded Coconut
- Make ready 3/4 cup White Sugar
- Make ready 1 teaspoon Baking Powder
- Get 1 tablespoon Vanilla
- Make ready 100 g Melted Butter
- Take 250 ml Heavy / Thick Cream
- Prepare Sugar Syrup
- Prepare 1.5 cups White Sugar
- Take 1 cup Water
- Get 1 teaspoon lemon juice
- Get 1 tablespoon rose water
If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and is featured in Middle.
Steps to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
So that is going to wrap it up for this exceptional food basbusa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
