Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. Tender young jackfruit, meaty oyster mushrooms, fragrant fresh herbs Cameron spent several years in Vietnam exploring and researching the local cuisines and it really shows. The book is full of recipes for soups.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Make ready 1/2 kg young jackfruit
- Make ready 4 prawns
- Take 100 g pork belly
- Prepare 50 g roasted peanuts
- Prepare 4 kaffir lime leaves, herbs, country borage (Mexican mint)
- Get 100 g bean sprouts
- Take fish sauce, lime, chili, garlic, sugar
It's a light salad that's easy to love. The jackfruit is kinda meatlike but there's animal protein in the salad. You could indeed describe this nom mit non as nom nom. 😉. Her Vietnamese young jackfruit and shrimp salad (gỏi mít non tôm) was simply scrumptious.
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
- Boil the pork and steam the prawns until cooked through
- Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
- Slice cooked prawns and pork belly into small pieces.
- Slice all vegetables and herbs into small pieces.
- Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
- Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
- Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
- This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
I was instantly motivated to make my own version, after To make this salad stand out, try making your own fried shallots and garlic. You can always buy fried shallot and garlic but you will quickly notice that the. Young jackfruit salad is one of the recipes inside Cameron Stauch's new cookbook featuring vegetarian Vietnamese recipes. Drain the jackfruit, rinse well and gently squeeze out any excess water. Cut or pull apart into bite-sized strips or shreds, discarding any hard sections, and place in a.
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