Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, soup with chicken meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soup with chicken meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Soup with chicken meatballs is something that I’ve loved my whole life.
Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soup with chicken meatballs:
- Prepare 2 chicken breasts
- Make ready 1 pc carrot
- Get 1 pc onion
- Prepare 3 pcs potatoes
- Prepare to taste seasonings (dry parsley, dill)
- Make ready 2 tbsp. semolina
- Take 20 grams butter
- Prepare small vermicelli (any that is quickly brewed)
- Make ready to taste salt, pepper
I ll definitely make it again though I ll tweak the meatballs a bit for a little more flavor. With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup. This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs!
Instructions to make Soup with chicken meatballs:
- Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes.
- Meanwhile, clean potatoes, cut into cubes and set to cook.
- Cut onions rings, carrots three on a large grater.
- After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning.
- Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes.
- Add vermicelli. Cook for 5 minutes.
It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. Everyone loved this meatball soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too. I kept meaning to get Mom's recipe for this wonderful and easy meatball soup. She's been making it for years.
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