Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm potato and chard salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Warm potato and chard salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Warm potato and chard salad is something that I have loved my entire life.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Warm potato and chard salad:
- Prepare 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Make ready 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Get 2 tbsp evoo
- Prepare 1 dash red hot pepper flakes (optional)
- Get Garnish
- Get 1 tsp chopped parsley
- Make ready 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard. Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering. Place potatoes into a large pot and cover with salted water; bring to a boil. Warm Potato Salad. featured in Hearty Potato Salads.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.
So that’s going to wrap this up with this exceptional food warm potato and chard salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
