Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, atta suji namakpaare. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack which is quite popular in north India. They are easy to make and except the frying in batches, everything else does not take time. They are excellent tea time snacks and are also made during festive occasions like Karwa Chauth or Diwali.
Atta suji namakpaare is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Atta suji namakpaare is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have atta suji namakpaare using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Atta suji namakpaare:
- Take 1 cup atta or wheat flour
- Prepare 1/3 cup semolina
- Prepare 2 tablespoon roasted carom seeds
- Prepare 1 tablespoon cumin powder
- Prepare 2 tablespoon cumin seeds
- Get 1 tablespoon chaat masala
- Prepare 1 tablespoon salt
- Make ready 2-3 tablespoon vegetable any oil
- Make ready 1 teaspoon black pepper powder
The taste is slightly different but quite nice when made using atta or wheat flour. The given water:atta ratio of just the guideline. follow your instinct. You may need more or less water depending on flour's freshness and quality. Can I use wheat flour instead of maida?
Steps to make Atta suji namakpaare:
- First mix all the ingredients and spices together and make a smooth very hard dough
- Let it rest for 2 to 3 hour and put oil in other pan
- Keep on very low flame once oil is heated up
- After 2 to 3 hours make flat tortilla of small portions of dough and cut them in any shape
- Deep fry them on very low flame so they cook inside outside from both sides
- Enjoy yummy healthy homemade snack
- Stay safe stay healthy
Bharatzkitchen. बाजार से लाया हुआ तरह तरह का नमकीन तो आप सभी खाते ही हैं, लेकिन घर में बनी नमकपारे या शांके (namakpare recipe ) का जायका कुछ अलग ही है. आज घर में नमकपारा (Namak para) बनाकर देखिए Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. This halwa is easy to prepare than beetroot halwa and taste delicious too. Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and sooji halwa than beetroot halwa. As festive season is in high spirits now so sharing this easy and.
So that is going to wrap it up for this exceptional food atta suji namakpaare recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
