Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bougatsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bougatsa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bougatsa is something that I have loved my entire life.
Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. Bougatsa is also popular in Veria and Halkidiki (also in northern Greece) and Chania and Iraklion in the island of Crete. The taste of bougatsa varies between regions of Greece.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bougatsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bougatsa:
- Take 10 phyllo sheets
- Prepare 1 cup melted butter
- Prepare 3 eggs
- Make ready 1-1/2 cup caster sugar
- Get Zest lemon
- Get 6 cups milk
- Make ready 3/4 cup semolina
- Make ready Cinnamon
- Prepare Icing sugar
Fold the top filo sheet over the cheese and brush with butter, and continue folding the filo over the cheese to make a square, brushing each time with butter. With a wide spatula, lift the bougatsa and. The taste of bougatsa varies between regions of Greece. For example, bougatsa in Veria is very sweet and full of cream, while in Greek bougatsa is prepared from phyllo dough wrapped around a filling.
Instructions to make Bougatsa:
- Make sure defrost phyllo pastry first
- Warm up the milk.
- Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
- Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
- Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
- Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar
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