Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour egg, bacon and avo salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sweet and Sour Egg, Bacon and Avo Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet and Sour Egg, Bacon and Avo Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Prepare 2 Rashers thin-cut, unsmoked streaky bacon
  2. Take 2 medium Eggs
  3. Get 1 tbsp White vinegar
  4. Take 2 medium Avocados
  5. Take 2 bunch Mixed baby salad leaves
  6. Get For the sweet and sour sauce
  7. Make ready 2 tsp Soft brown sugar
  8. Get 2 tsp Red wine vinegar
  9. Take 50 grams Butter
  10. Make ready 2 tsp Tomato ketchup
  11. Prepare 1 tsp Light soya sauce

Only I don't even care about all of that - OK, maybe I do care a little, but most importantly: It tastes so amazing. As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could easily make buttered croutons, I made some croutons for it as well.

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

Egg Salad gets an updated twist with added smokey bacon and onion. I added smokey, crunchy bits of bacon and well-diced onion to my Mama's original recipe and decided that had she not developed a sensitivity to eggs, she'd have quickly revised her requirements. Spinach, Bacon, and Fried Egg Salad. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy.

So that is going to wrap it up with this exceptional food sweet and sour egg, bacon and avo salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!