Thai pork satay
Thai pork satay

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai pork satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai pork satay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai pork satay is something which I have loved my whole life.

Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands. Reviews for: Photos of Thai Pork Satay.

To begin with this recipe, we must first prepare a few components. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai pork satay:
  1. Prepare 1/2 cup of mash peanut
  2. Make ready 2 cup of coconut milk
  3. Take 1 tbsp spoon of red curry paste
  4. Prepare 2/3 cup of sugar
  5. Get 1 tsp spoon of fish sauce
  6. Prepare 500 grams of slices pork
  7. Prepare 1 cup of milk or coconut milk
  8. Make ready 2 tbsp spoon of pepper
  9. Make ready 1/2 cup of curry powder
  10. Get 1 tbsp spoon of sugar
  11. Take 3 tbsp spoon of oyster sauce
  12. Get 2 tbsp spoon of light soy sauce
  13. Prepare 1/2 cup of coconut milk for grazing when barbecue pork
  14. Get 50 barbecue bamboo stick

Please 'Like & Share' if you enjoy the video! In a separate bowl, stir together shallot, garlic, ginger. Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.

Steps to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork satay with thai spices and peanut sauce on banana leaf placed on the wood table. Close up Cooking pork satay, thai cuisine food.

So that’s going to wrap it up with this special food thai pork satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!