Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I have loved my entire life.

A recipe for duck tacos with green salsa. The Best Duck Tacos Recipes on Yummly Duck fat is delicious, but lard is cheaper and easier to find.

To begin with this recipe, we have to prepare a few components. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Make ready 1 each butternut squash, large dice
  2. Take 2 tsp ground cumin
  3. Make ready 1 tbsp olive oil
  4. Get 4 oz radishes, thinly sliced
  5. Take 1/2 each lime, juiced
  6. Take 12 leaves cilantro, chopped
  7. Get 1 tsp sugar, turbinado
  8. Get 1 tsp cooking oil
  9. Prepare 10 oz ground duck
  10. Make ready 1 small onion, diced small
  11. Prepare 4 tsp taco seasoning
  12. Prepare 3 oz water
  13. Take 6 each tortillas
  14. Prepare 1/2 each lime wedged
  15. Get 2 oz Cotija cheese

Duck Carnitas Tacos With Radish Escabèche. by bonappetitrecipes. Hoisin duck and strawberry crispy wonton 'tacos'. by bbcrecipes. Cheesy Zucchini Roasted Corn Tacos With Mango Salsa Verde. Chipotle Chicken Tacos with Radish Salad.

Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
  7. Serve lime wedges as a garnish, and enjoy!

Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Braised Duck Tacos (Tacos de Carnitas de Pato). Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Season with salt; pile into warm tortillas and garnish with chopped onion, cilantro, and lime wedges.

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