Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basbusa cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa is a traditional Egyptian - middle eastern sweet cake.
Basbusa Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basbusa Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake:
- Prepare 1 cup semolina
- Take 1 cup milk powder
- Get 1/4 cup oil
- Get 3/4 cup sugar
- Get 2 can nestle cream
- Prepare 1 tbls baking powder
- Take Sauce:
- Prepare 1 can evaporated milk
- Take 1/4 cup sugar
- Prepare Toppings/design
- Take Pistacio powder & sliced
- Make ready Coconut dried, shredded
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon.
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step. Community content is available under CC-BY-SA unless otherwise noted. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Your Basbousa Cake stock images are ready.
So that’s going to wrap it up for this exceptional food basbusa cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
