Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basbusa with pistacio cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbusa with Pistacio Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basbusa with Pistacio Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbusa with Pistacio Cake:
- Get 3 eggs
- Prepare 1 cup sugar
- Prepare 1 cup oil
- Take 1 cup semolina
- Get 1 cup coconut dry shredded,
- Make ready 1 cup coconut powder
- Get 1 tblsp flour all purpose
- Take 1 cup pistachio nuts(half powder,half crushed)
- Prepare 1 small spoon vanilla
- Get 1 small spoon baking powder
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). To serve, cut into pieces and garnish each with the chopped pistachios and more coconut. What other items do customers buy after viewing this item? Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.
Steps to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
Grease an ovenproof dish with butter; spread mixture across the dish. Make cuts with knife as shown in the picture. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Basbousa (revane) - semolina cake with pistachios on ornament plate and white wooden background.
So that is going to wrap this up with this special food basbusa with pistacio cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
