Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It tastes best with rabdi which is a sweet condensed milk-based dish flavoured with saffrons and dryfruits. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Prepare 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Prepare 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Make ready Baking powder 1/2 can condense milk
- Prepare Milk to make batter
- Prepare 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Get Cream
- Make ready 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Make ready Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Serving malpua with rabri is optional.
Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
You can just serve these pancakes coated with the sugar syrup. A delicious sweet pancake served in condensed milk, popularly served during Holi or Diwali festival. Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Find Malpua Sweet Traditional Indian Dessert Pancake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Malpua sweet - Traditional Indian dessert or pancake for festivals, served in plate with rabri/rabdi. selective focus.
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