Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basbusa cake (oman). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbusa Cake (oman) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basbusa Cake (oman) is something which I have loved my entire life.
Mix all wet ingredients in mixer. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To get started with this particular recipe, we must prepare a few ingredients. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake (oman):
- Take 1 cup Semolina
- Get 1/2 cup Nido powder
- Take 1/2 cup Sugar
- Get 1/2 cup Condensed milk
- Take 1/2 cup Oil
- Make ready 3 pcs eggs
- Take 1 tbs baking powder
- Get 1 tsp vanilla essence
- Take 1 can nestle cream
- Take Syrup:
- Get 1/2 cup Condensed milk
- Take Fresh milk
- Make ready Toppings:
- Make ready Pistachio nut powder
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk.
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
This post may contain affiliate links for suggested items you can purchase. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds.
So that’s going to wrap it up with this exceptional food basbusa cake (oman) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
