Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Upma is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Upma is something which I’ve loved my whole life. They are nice and they look fantastic.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Upma or Uppumavu is a part of South Indian Cuisine.
To begin with this recipe, we have to prepare a few components. You can cook vegetable upma using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Upma:
- Take 1 Cup Rava / Semolina
- Make ready 1/4 Cup Carrots
- Make ready 1/4 Cup Peas
- Make ready 1/4 Cup Beans
- Take 1 Onion chopped
- Prepare 1 Tomato Chopped
- Get 3 Cup hot water or more
- Make ready to taste Salt
- Prepare Oil and Ghee
- Get 2 Green Chilli
- Take 1 tbsp Ginger Garlic paste
- Get 1 tsp Mustard
- Take 2 Dry red Chilli
- Get leaf Curry
- Prepare leaf Coriander and Mint
Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.
Instructions to make Vegetable Upma:
- First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
- Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
- Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
- Now mix well and add some ghee at end.
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. A very tasty and fast upma recipe for breakfast. This upma recipe is made from sooji or rava. Below is ingredients list and steps to make vegetable rava upma recipe.
So that is going to wrap it up for this exceptional food vegetable upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
