Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted cod stew (spicy). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew.
Salted cod stew (spicy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salted cod stew (spicy) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted cod stew (spicy):
- Take 1 kg salted cod cut into portions and desalted
- Make ready 1 kg potatoes, coarsely chopped
- Make ready 2 large onions cut into rings
- Take 2-3 carrots, cut (optional)
- Get 1/2 cup olive oil
- Make ready 1/2 cup lemon juice
- Prepare 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Take salt
- Get pepper
- Prepare hot red pepper (chili)
- Make ready 1 little parsely, finely cut, for serving (optional)
For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. Remove the fish and rinse under cold water. To assemble, Spoon the stewed fava beans in the center of a plate. Lay the salt cod cake on top of the fava beans.
Steps to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I. Salt Cod Stew. click here to see more like this. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. Here the legend and how to prepare before cooking.
So that’s going to wrap this up for this special food salted cod stew (spicy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
