Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai peanut satay sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer.
Thai Peanut Satay Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Peanut Satay Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Satay Sauce:
- Get 1 can 13.5 ounce full-fat unsweetened coconut milk
- Get 2 oz Thai red curry paste
- Prepare 3/4 cup all-natural unsweetened crunchy peanut butter
- Prepare 1/2 tbsp fine sea salt
- Get 3/4 cup cane sugar
- Get 2 tbsp apple cider vinegar
- Get 1/2 cup water
Refrigerated sauce will thicken up considerably. All you have to do is thin it out. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar Chicken satay was always my favorite dish at Thai restaurants, though they never gave you. So what does the Peanut Satay Sauce taste like?
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top? This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Serve with chicken or vegetable skewers for a starter or party nibble. This easy no-cook peanut sauce has a terrific authentic Thai taste.
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