Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and mushroom salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Official Site For Tasty Salad Recipes! Tear the Parma ham into pieces. Whisk the mushroom juices into the rest of the dressing. lay some of the lettuce leaves on a large platter, then layer up the rest quite casually with the mushrooms, Parma ham, eggs and any extra herb sprigs.
Ham and mushroom salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ham and mushroom salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and mushroom salad:
- Take 1 1/2 cup brown mushrooms, sliced
- Make ready 2 tbsp low fat or fat free cottage cheese
- Get 1 cup cherry tomatoes, halved
- Take 1 cup smoked turkey or lean ham
- Make ready 1 cup cucumber, sliced
- Prepare 2 cup mixed salad leaves
- Prepare 30 ml fresh lemon juice
- Take 30 ml balsamic vinegar
- Prepare 1 ground black pepper
Just before serving, shake the dressing again and sprinkle it over the salad. Toss well, scatter over the chives and serve. Whisk together the oil, vinegar and mustard with a little water to make a dressing; season well. In a large salad bowl, combine the spinach, mushrooms and eggs.
Steps to make Ham and mushroom salad:
- Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
- Mix mushrooms with cottage cheese.
- Chop cherry tomatoes, turkey/ham & cucumber.
- Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
- Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.
In a small saucepan, bring the salad dressing to a boil. Pour over salad and toss to coat. Clean and cut the mushrooms then put them in a pan. Once fried, drain the excess water and cool them. Mix the cold mushrooms, sweetcorn, eggs cut into small chunks and chicken ham cut into cubes in.
So that’s going to wrap it up for this special food ham and mushroom salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
