Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lialeh labneh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lialeh labneh is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lialeh labneh is something that I have loved my entire life.
Mix all the ingredients in cooking pan and bring in the fire. Labneh is a popular Middle Eastern soft cheese made from strained yogurt. Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes as well.
To get started with this recipe, we must first prepare a few ingredients. You can have lialeh labneh using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lialeh labneh:
- Prepare 1 cup semolina
- Make ready 2 cups milk powder
- Make ready 1/4 tblspoon vanilla powder
- Make ready 1 egg
- Take 1/4 cup sugar white
- Get 1/8 cup rose water
- Get 4 1/2 cup water
- Take Cream toppings:
- Take 2 can nestle cream
- Get 2 tblspoon sugar powder
- Make ready Pistacio nut powder
Labneh is basically: a very thick, creamy, Middle Eastern style yogurt cheese. It has the consistency of American cream cheese, but with a little more flavor, complexity and tang. While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It forms a traditional and important ingredient of Middle Eastern and south Asian cuisine.
Instructions to make Lialeh labneh:
- Mix all the ingredients in cooking pan and bring in the fire. Stir until become sticky. Then add rose water.Don't keep this boil,just become sticky then off the fire.
- Remove from fire then put in any serving bowl
- Mix cream toppings (nestle cream and sugar) except pistacio nut powder.
- Atfer you put the lialeh in bowl put up cream and spray pistacio nut powder.. then put inside the refrigerator to become cold.
- Serve while cold.
It looks lovely, it tastes great and it's healthy, spreadable and inexpensive. Moreover, it is easy to make. El laban, leben o labneh o yogur colado, es una especie de queso de yogur de color blanco elaborado con leche de oveja, de vaca y ocasionalmente de cabra, muy típico de las cocinas de Oriente Medio. Tiene una consistencia entre el yogur y el queso, y a veces (depende del país). Astazi va propun o reteta atat de simpla si gustoasa incat ar fi pacat sa nu o incercati.
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