Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, basbousa with rose & orange blossom water. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so? See great recipes for Basbousa with rose & orange blossom water, Basbousa too!

Basbousa with rose & orange blossom water is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basbousa with rose & orange blossom water is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Get 3 eggs
  2. Prepare 1 cup sugar
  3. Get 1 cup fine semolina
  4. Take 1 & 1/2 cup coarse semolina
  5. Make ready 1 cup Greek yogurt
  6. Take 100 gm butter ,melted
  7. Get 1/2 cup vegetable oil
  8. Prepare 1 cup fresh coconut, grated
  9. Get 2 tsp baking powder
  10. Get 1 & 1/2 tsp baking soda
  11. Get 1/2 tsp Salt
  12. Prepare 1 tsp vanilla extract
  13. Get 2 tbsp rose water
  14. Take 2 tbsp orange blossom water
  15. Get 1 lemon zest
  16. Prepare 2 tbsp Tahini
  17. Make ready as needed sliced almonds for garnishing
  18. Prepare Ingredients for the syrup
  19. Make ready 1 cup water
  20. Take 1 &1/4 cup sugar
  21. Make ready 1 tsp lemon juice
  22. Get 1 tbsp rose water
  23. Get 2 tbsp orange blossom water
  24. Prepare 1/2 tsp cardamom powder

Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa Aka Harissa (coconut Yogurt Semolina Cake) With Coarse Semolina, Coconut, Butter, Sugar, Baking Soda, Plain Yogurt, Blanched Almonds, Pistachios, Sugar, Water, Rosewater, Lemon.

Steps to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb. How to make Basbousa With Almonds. Boil sugar and water in a saucepan. Remove from oven and pour the cooled sauce over the baked basbousa. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful.

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