Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, date stuffed cookies - maamoul bi tamer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region.
Date stuffed cookies - maamoul bi tamer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Date stuffed cookies - maamoul bi tamer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Date stuffed cookies - maamoul bi tamer:
- Prepare 2 cups semolina
- Take 1 cup fine semolina, ferkha flour
- Prepare 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Take 1 cup butter, melted
- Get 2 tablespoons orange blossom water
- Make ready 2 tablespoons rose water
- Get For the stuffing:
- Get 125 g date paste
- Get 2 teaspoons butter
- Make ready 1 pinch mahlab, if available
Ma'amoul Bil Tamer (Semolina Date Cookies) - taniabakes. These coconut macaroon cookies earned me a first-place ribbon at the county fair. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of The shape of the mold signifies what filling is inside the cookie.
Steps to make Date stuffed cookies - maamoul bi tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
Dust generously with icing sugar, cool and dust again. For the apricot-golden sultana-nut filling: Puree ingredients in a food processor until evenly. Maamoul date filled Arabian cookies, are made on special occasions like Eid al Adha and Fiter. The dates are perfumed with cardamom and cinnamon. This filled cookie can be found in different shapes and sizes too.
So that’s going to wrap it up with this exceptional food date stuffed cookies - maamoul bi tamer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
