Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, couscous salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. These versatile salads are ideal for picnics, summer parties and barbecues.
Couscous Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Couscous Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Prepare 2 cup cooked couscous
- Get 1/4 cup finely diced red onion
- Get 1/3 cup diced celery
- Get 1 1/2 cup sliced cherry tomatoes
- Get 1 15 oz can chick peas drained and rinsed
- Make ready 1/2 cup packed chopped fresh cilantro (celery leaves or parsley can be substituted)
- Make ready 3 tbsp lemon juice
- Make ready 3 tbsp olive oil
- Get 2 tsp tobacco sauce or to taste
- Take 1 pinch salt/pepper to taste
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. All Reviews for Black Bean and Couscous Salad. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
Steps to make Couscous Salad:
- In a small bowl mix hot sauce, salt, pepper, lemon juice, and olive oil set aside.
- In a large bowl combine all other ingredients
- Stir in sauce, let stand 1 1/2 hrs for flavours to meld
This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love! Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. This couscous salad is delicious as a meal in itself or serve as an accompaniment for chicken or meat dishes.
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