Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basbousa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basbousa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Previous Next Show Grid. 🎦 Basbousa. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Get 300 gm semolina
- Take 150 gm Sugar
- Get 100 gm coconut powder
- Make ready 200 gm butter melted
- Get 240 gm yogurt
- Get 10 gm Vanilla essence
- Make ready Syrup
- Take 500 gm sugar
- Make ready 450 water
- Get 15 ml Lemon juice
- Take 10 mL Rose water
Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. With our outstanding and mouthwatering variety of high quality products, we are. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup.
Instructions to make Basbousa:
- Syrup - - Combine the sugar, water and lemon juice. Boil for 10 minutes. - Add the rose water and stir well.
- In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt. In a small jug, mix the liquid ingredients, yoghurt, melted butter, eggs and vanilla. Make a well in the centre of the dry ingredients and then gradually add the liquid ingredients while mixing with a spatula or wooden spoon to form a thick batter.
- Pour and level out the batter in a greased 11x7 inch pan and lightly score the top with diamond or square shaped cuts. Press a whole almond in the middle of each square or diamond. Then cover and set the pan aside for half an hour. This helps the semolina to absorb the liquids. In the meantime, preheat the oven at 180 C.
- Uncover the pan and bake in the preheated oven for 40 minutes. Then remove from the oven and carefully cut all the way through the marks you had made earlier. Pour the cooled syrup as evenly as possible all over the hot basbousa. Then place the pan back in the oven and bake for an additional 5 minutes. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving
Coconut is a populat addition to the cake. It is found in the cuisines of the eastern Mediterranean under a variety of names. Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground.
So that is going to wrap it up for this exceptional food basbousa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
