Mike's Old Fashion Potato Egg Salad
Mike's Old Fashion Potato Egg Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's old fashion potato egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing. It's an excellent choice for a picnic or cookout.

Mike's Old Fashion Potato Egg Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Old Fashion Potato Egg Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
  1. Get 5 lb Bag Potatoes [washed - unpeeled]
  2. Take 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
  3. Prepare 2 can Black Olives [use only the firm ones - discard mushy ones]
  4. Get 3 large White Onions
  5. Make ready 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
  6. Get 3/4 cup Whole Milk [add slowly until desired consistency]
  7. Take 1 jar Mayonnaise [use 2/3 to 3/4 jar]
  8. Take 1 tbsp Yellow Mustard
  9. Take 1/4 tsp White Pepper
  10. Prepare 1/4 tsp Celery Seed
  11. Get 1 tbsp White Sugar [or more - add slowly to desired tastes]
  12. Get Paprika
  13. Prepare 3 Celery Stalks [with leaves/tops]
  14. Prepare 1 tsp White Vinegar [to temper sweetness if needed]

Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. How to Make Mama's Old Fashioned Potato Salad - Dee Dee's.

Instructions to make Mike's Old Fashion Potato Egg Salad:
  1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
  2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
  3. Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
  4. Peel eggs and quarter. Chop vegetables.
  5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
  6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
  7. Lightly sprinkle Paprika on top of salad before serving.
  8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!

Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad. Serve up this Old-Fashioned Potato Salad with Eggs for a flavorful side dish. Place potatoes in shallow microwaveable dish. Add water; cover with waxed paper. Add potatoes, celery and onion; toss gently.

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