Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, walnut stuffed cookies - maamoul bi joz. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Lebanese Maamoul cookies at home like a pro. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called.
Walnut stuffed cookies - maamoul bi joz is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Walnut stuffed cookies - maamoul bi joz is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut stuffed cookies - maamoul bi joz:
- Prepare 2 cups semolina
- Take 1 cup fine semolina, ferkha flour
- Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Take 1 cup butter, melted
- Make ready 2 tablespoons orange blossom water
- Get 2 tablespoons rose water
- Get - For the stuffing:
- Take 1 1/2 cups walnuts, coarsely ground
- Take 1/2 cup sugar
- Get 1 tablespoon orange blossom water
- Get For garnishing:
- Get 1 cup powdered sugar
Naturally sweetened with dates these have minimal added sugar. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Is a Middle Eastern stuffed cookie, the dough is made with a combination of We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we've always loved, but we weren't sure where to start so… what did we do? Maamoul is a very old traditional mediterranean dessert.
Steps to make Walnut stuffed cookies - maamoul bi joz:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
We have perfected the maamoul recipe and shaped them into perfect little domes. You will love these little delicacies. Ingredients: Semolina, Ghee, Sugar, Walnuts, cinnamon, confectioners sugar, rose. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes.
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