Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, middle eastern "lady's eyelashes". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Middle eastern "Lady's eyelashes" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Middle eastern "Lady's eyelashes" is something which I’ve loved my entire life. They are fine and they look fantastic.
Romoosh el sett means the lady's eyelashes, I know I've been posting recipes with weird names lately :), but rest assured you will not eat any lady's eyelashes for real. This is a very popular Egyptian treat that, I personally like, due to the existence of semolina or farina in the ingredients which give it a.
To begin with this recipe, we have to prepare a few components. You can cook middle eastern "lady's eyelashes" using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Middle eastern "Lady's eyelashes":
- Make ready 1 & 1/2 cup flour
- Prepare 1/2 cup semolina
- Prepare 1/2 cup powdered milk
- Prepare 1 tsp baking powder
- Prepare pinch salt
- Make ready 1 tsp vanilla extract
- Get 1 cup butter at room temperature
- Take 1/4 cup coconut + some more for the top
- Prepare 2 eggs
- Prepare Syrup:
- Prepare 1 & 1/2 cup sugar
- Get 2 & 1/2 cup water
- Take 1 squeeze lemon
- Take 1/2 cup semolina
- Get 1/2 cup powdered milk
- Prepare 1 tsp baking powder
- Prepare pinch salt
- Prepare 1 tsp vanilla extract
- Get 1 cup butter at room temperature
- Prepare 1/4 cup coconut + some more for the top
- Take 2 eggs
- Make ready Syrup:
- Make ready 1 & 1/2 cup sugar
- Get 2 & 1/2 cup water
- Prepare 1 squeeze lemon
Steps to make Middle eastern "Lady's eyelashes":
- In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
- In another bowl put all dry ingredients and mix well.
- Put all dry ingredients on wet, mix by hand very well.
- Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
- Bake in a 180° oven for about 20-25 mins or until golden brown.
- While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
- Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
- Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
- In another bowl put all dry ingredients and mix well.
- Put all dry ingredients on wet, mix by hand very well.
- Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
- Bake in a 180° oven for about 20-25 mins or until golden brown.
- While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
- Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
- Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
So that is going to wrap this up with this special food middle eastern "lady's eyelashes" recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
