Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy and crunchy veg corn lollipops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Make Crispy and Crunchy Veg Corn Lollipop at home , easy making recipe. This spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. With the World Cup going on learn how to make Crispy Veg Lollipop at home during World Cup Matches with Chef Varun on Rajshri Food.
Crispy and Crunchy veg corn Lollipops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy and Crunchy veg corn Lollipops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy and crunchy veg corn lollipops using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Crunchy veg corn Lollipops:
- Take 1 cup Corn kernels
- Take 1 cup finely chopped Capsicum
- Take 1 cup finely chopped onion
- Make ready 1 cup grated Carrot
- Get Ginger garlic paste
- Take 2 tbsp Cornflour
- Prepare 1 cup Breadcrumbs
- Prepare Semolina
- Get 1 tsp salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp chaat masala
- Make ready 1 tsp dry mango powder
- Take sticks Ice cream
They break apart under the slightest pressure or pulling force, and may. Simple and very easy method I have Shared in this video just follow the steps and make the lollipops crispy and crunchy on very first attempt. Corn 🌽 Chaat Recipe video soon. Crispy corn is a spiced snack made by frying sweet corn kernels.
Instructions to make Crispy and Crunchy veg corn Lollipops:
- Firstly, fring corn kernels with the help of little water into a paste.
- Now to corn paste add all the veggies, ginger garlic paste, and the masalas.
- Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well.
- Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour.
- Shape them into Lollipops and insert ice cream sticks.
- Coat it well with sooji to give that extra crunch.
- Fry these lollipops in medium-hot oil on medium flame.
- When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it.
- Serve it hot with green chutney!!
- Https://youtu.be/w_bC0opKOeA
- For full detailed video, click here….
It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. lollipop recipe Here is the recipe for Crispy Baby Corn Cheese Lollipops you can bake for your kids as an after-school snack, or make it an. We've got vibrant vegetarian recipes for summer using fresh, seasonal flavours, whether you want elegant fine dining or a relaxed meal with friends.
So that is going to wrap it up for this exceptional food crispy and crunchy veg corn lollipops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
