Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek custard pie (bougatsa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle. In this video I show you how to make bougatsa.

Greek Custard Pie (Bougatsa) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Greek Custard Pie (Bougatsa) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Custard Pie (Bougatsa):
  1. Prepare 1.5 Liter Milk
  2. Take 250 grams Butter
  3. Get 1/2 cup Semolina
  4. Make ready 1 Vanilla power or 2 teaspoons Vanilla extract
  5. Get 1 package Phyllo Dough
  6. Prepare Powder Sugar
  7. Prepare Cinnamon

This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large handmade phyllo sheets. Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until the mixture is light and fluffy. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese.

Steps to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

Bougatsa has origins from the Byzantine period. Greek Pastries Greek Sweets Greek Dessert Recipes Kolaci I Torte Custard Filling Greek Cooking Greek Dishes Tasty Kitchen Middle Eastern Recipes. If you've been to Greece, chances are you've tried bougatsa. Maybe for breakfast one morning before hitting the beach? A recipe for Greek Custard Pie, otherwise known as Galaktoboureko.

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