Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, algerian makroudh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is in Algeria that most varieties of this rich North African pastry can be found. The Algerian version is fried or baked. makroud tmar (tmar means date), is made with semolina and dates and is flavored with cinnamon, cloves, and orange blossom water, all topped with honey.; makroud el louz (اللوز or louz means almond) or makroud msaker (سكر or saker. Makroudh (Arabic: مقروض ) is a traditional sweet pastry in the Maghreb and in Malta.
Algerian Makroudh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Algerian Makroudh is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Makroudh:
- Prepare 3 amounts of high quality semolina (medium)
- Get 1 amount of melted butter or smen
- Prepare Sesame, water of roses, salt
- Take Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Make ready (you can measure ingredients with a cup or a glass or anything else, this called an amount)
The word makrout in Arabic means "diamond shaped", as are these small delights. They originated in Tunisia but have become popular from Algeria to Morocco, and there is even a variation found in Malta. Are you in the mood for something sweet to eat? Try eating some Makroudh, a traditional Algerian dessert.
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame1.
This pastry is composed of a date or almond stuffing with deep fried semolina dipped in honey. Makroudh also goes great with coffee in the morning so the next chance you get, take the time to enjoy a morning snack before rushing. Makroudh - A Famous Dessert of Algeria. What is it: A diamond-shaped sweet pastry, made from a dough of semolina and flour, filled with nuts, dates as well as almond paste. Mostly eaten during auspicious occasions like Ramadan and Rosh Hashana (Jewish New Year), in places like Morocco, dips of honey are used to intensify.
So that’s going to wrap it up for this special food algerian makroudh recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
