Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mae's raspberry pecan muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These raspberry muffins are moist and delicious. An optional cinnamon sugar topping adds extra flavor. The muffins are a great way to the day!
Mae's Raspberry Pecan Muffins is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mae's Raspberry Pecan Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Prepare Ingredients
- Prepare 1 3/4 cup flour
- Take 3/4 cup sugar
- Get 2 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 egg, beaten
- Prepare 3/4 cup milk
- Prepare 1/3 cup canola oil
- Take 1/2 cup chopped pecans
- Prepare 1 cup fresh or frozen raspberries
- Prepare 1/2 tsp lemon peel
I really like to try new recipes, and the really good ones quickly Apple Pecan French Toast Cups. The Best Healthy Raspberry Muffins Recipes on Yummly These maple and pecan muffins are so easy to make, delicious, soft, fragrant and perfect for Christmas. They would make a great addition Raspberry Ricotta Breakfast Cake - A deliciously moist and fluffy, berry-streaked breakfast (coffee) cake perfect for dessert, breakfast, brunch, or afternoon tea.
Steps to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a Scatter the remaining raspberries evenly over the tops and press them in lightly. Sit a pecan nut, pretty side up, in the centre of each one. I like the light yellow color of muffins with red bits of raspberries peeking out as it is very eye appealing. Share: Rate this Recipe Gently fold the raspberries into the other ingredients.
So that’s going to wrap it up with this exceptional food mae's raspberry pecan muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
