Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy ostrich fillet salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Spicy Ostrich Fillet recipe out of our category fruit-vegetable! Pour the peanut oil into the peppercorm mixture and rub the ostrich fillets with it. If on any normal day you can't get hold of ostrich fillet for this recipe, just use normal beef fillet and braai it medium rare.
SPICY OSTRICH FILLET SALAD is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. SPICY OSTRICH FILLET SALAD is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy ostrich fillet salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make SPICY OSTRICH FILLET SALAD:
- Prepare .
- Prepare 500 grams OSTRICH FILLET
- Take 1 large RED ONION
- Take 1 large LIME
- Get 1/2 cup MINT LEAVES
- Take 30 ml FISH SAUCE
- Make ready 1 tsp SUGAR
- Prepare 1 bunch MIXED SALAD LEAVES
- Make ready 180 grams CHOPED/ROASTED NUTS OF CHOICE
- Take 300 grams CHERRY TOMATOS
- Get 15 ml SESAME SEAD OIL
- Prepare 2 small RED CHILI'S FOR GARNISH
- Take 2 small LIMES FOR GARNISH
- Make ready 1 SALT AND PEPPER TO TASTE
- Prepare 1 dash CHILI FLAKES TO TASTE
Ostrich Fillet with Ginger & Orange Sauce. Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam. Use your hands, and ensure both Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing Have you tried my Spicy Pan Fried Basa Fillet Recipe? Heat a large, lidded shallow pan over a medium heat.
Steps to make SPICY OSTRICH FILLET SALAD:
- BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
- GET THE GRILL PAN HOT
- WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
- REMOVE FILLETS TO REST FOR 8 TO 10 MIN
- SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
- CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
- MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
- POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
- DISH IN TWO SEPRAT SERVING PLATES/DISHES
- ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH
This easy and delicious recipe for roasted salmon fillets results in tender and moist fish. Use only six ingredients to serve a great dinner entree. Serve this dish with something cooling, like a. Press salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
So that’s going to wrap this up with this special food spicy ostrich fillet salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!