Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Basbousa is something that I have loved my entire life.
Previous Next Show Grid. 🎦 Basbousa. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook basbousa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Take 2 cups Fine semolina
- Make ready 3/4 cup sugar
- Make ready 2 tpls Grated coconut
- Prepare 180 g plain yogurt
- Make ready 1/2 cup butter or Margarine
- Prepare 1 tpls baking powder
- Get vanilla
- Prepare ♡♡♡♡ for sorbet ♡♡♡♡
- Take 2 cups sugar
- Get 1,1 /2 cups of water
- Take half lemon juice
Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. With our outstanding and mouthwatering variety of high quality products, we are. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup.
Steps to make Basbousa:
- Preheat the oven on 200°c
- Mix all ingredients together and spread it in baking Tray
- Cut it into squares
- Put it in the oven and Reduce the temperature to 180°c
- Put the tray in the middle of the oven
- Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
- After that get it out and Pour the another half of sorbet
- Let it Cool and enjoy
- For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
- Let sorbet cool and use it
Coconut is a populat addition to the cake. It is found in the cuisines of the eastern Mediterranean under a variety of names. Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground.
So that is going to wrap it up for this special food basbousa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
